Food to Live - Spicy Mix of Sprouting Seeds 2.5 Pounds - Broccoli Radish Alfalfa Kosher Raw

- PERFECT FOR SPROUTING: All seeds from Spicy Mix of Sprouting Seeds have a very high germination rate. - ALL NATURAL PRODUCT: Spicy Mix of Sprouting Seeds from Food to Live is Premium-quality and a 100% natural product. - WIDE USE IN YOUR KITCHEN: The sprouts taste nice and are perfect for juicing, as well as adding to salads, sandwiches, and smoothies. - NUTRITIOUS: Spicy Mix of Sprouting Seeds from Food to Live is a perfect source of Vitamin C, Vitamin A, Folate, Calcium, and other useful elements. - HANDY PACK: Spicy Mix of Sprouting Seeds from Food to Live packed into an airtight ziplock bag.

Product description

Flavor that sprouts?make every bite bold!

Grow, glow, and get a little kick with every sprout.

Packed with flavor, perfect in every way!

From sprout to table?taste the thrill!

What seeds are included in the Spicy Mix?

How much sprout yield can you get from three tablespoons of seeds?

What is a recommended place to keep sprouting seeds during the process?

How long can harvested sprouts stay fresh in the refrigerator?

What is the optimal temperature for sprouting?

HOW TO SPROUT SEEDS | EASY GUIDE | Foolproof Method

Part 1

What Seeds To Grow?

Part 2

How to sprout seeds at home

Part 3

How to sprout seeds at home?

Part 4

Using Your Sprouts

Compare with other Products offered by Food to Live

Broccoli, radish, and alfalfa come together for a peppery punch! Our Spicy Mix gives dishes a vibrant twist with every bite. Perfect for salads, wraps, and even smoothies for an extra splash of flavor.

Why settle for plain when you can add a bit of zing? The Spicy Mix offers easy sprouting with full flavor, perfect to add that touch of boldness to any meal from salads to stir-fries!

Get that extra flavor in your food with our Spicy Mix! It’s an ideal choice for those who love experimenting in the kitchen. Tastes great in wraps, on pizza, or even sprinkled in soups!

What seeds are included in the Spicy Mix?

The mix includes Alfalfa, Radish, and Broccoli seeds.

How much sprout yield can you get from three tablespoons of seeds?

You can yield approximately 3 cups, or about 1/2 lb. of sprouts.

What is a recommended place to keep sprouting seeds during the process?

Keep them out of direct sunlight and at room temperature.

How long can harvested sprouts stay fresh in the refrigerator?

Sprouts can stay fresh for up to five days when stored properly.

What is the optimal temperature for sprouting?

The ideal temperature is 70°F (21°C).

When choosing which sprouts you want to grow, pick seeds specifically meant for sprouting, as opposed to planting, to make sure they are edible.

The most common seeds used to grow sprouts at home are alfalfa, radish, broccoli, red clover, lentils, mung beans, pumpkin seeds, sunflower seeds, and chia seeds. However, chia seeds, along with flax and other mucilaginous (gooey) seeds are a little more challenging sprouts to grow at home so if you’re a beginner, consider other seeds to start.

Rinse your seeds with cool water (70 degrees is the best temperature whenever your seeds and sprouts need rinsing). Check your seeds for stones, broken seeds, or other debris. Once your sprouters are ready, place two tablespoons to 1/2 cup of seeds in each jar, depending on how many sprouts you wish to grow.

Rinse your seeds at least twice a day, though we recommend three to four times. To do this, fill the jar and cover the seeds with water, swish to rinse every sprout, then drain through the screen and leave the sprouter on its side until the sprouts have grown to your desired size.

Once your seeds grow to the height you want,it’s time to de-hull. Submerge your sprouts in cold water and use your hands to push down. When the majority of the hulls rise to the top.

Sprouts aren’t just for sandwiches and salads; if you have the proper equipment at home, it’s possible to make sprouted grain flour.

Follow this process for whichever grain you plan on using, but only allow your seeds to just start sprouting (think 1/4). Next, put them in a food dehydrator for about 24 hours until they are completely dried. Grind in a grain mill, and enjoy!