Kimchi Seed Assortment – 8 Pack ~4500 Seeds for Homemade Kimchi – Korean Hot Pepper Daikon Radish Napa Cabbage Komatsuna Carrot Cucumber Bunching Onion – Spring/Fall Growing
- ?? Grow Your Own Kimchi Garden ? Includes ~4,500 seeds of 8 essential vegetables for traditional and modern kimchi recipes: cabbage, radish, hot pepper, onion, carrot, komatsuna, and more. - ?? Cool & Warm Season Mix ? Designed for both spring and fall growing. Cool-season crops thrive in shoulder seasons; cucumbers and peppers are included for summer harvest and year-round fermenting. - ?? Korean Gochugaru Pepper ? Includes Korean hot pepper seeds for drying and blending into authentic gochugaru chili paste ? the foundation of spicy, probiotic-rich kimchi. - ?? Authentic Ingredients, Homegrown ? Enjoy traditional Korean flavors using fresh, homegrown produce. Includes napa cabbage, daikon, green onion, komatsuna, and more. - ?? Free Growing Guide PDF ? Includes detailed growing and transplanting instructions by crop and season. Bonus links to fermentation starter guide and traditional kimchi recipes.
Product description
Kimchi Seed Assortment
Make authentic homemade kimchi from your garden with this 8-pack Kimchi Seed Assortment featuring ~4,500 seeds. Includes Korean hot pepper (gochugaru), napa cabbage, daikon radish, green onion, komatsuna, carrots, cucumbers, and Altari radish. Most vegetables grow best in spring and fall; cucumbers and peppers thrive in summer. Harvest cool-season crops before first frost or after last frost. Warm-season crops can be dried and stored for year-round use. Includes detailed sowing and transplanting instructions. Enjoy fresh, fermented kimchi full of probiotics and flavor straight from your garden. Free growing guide and recipe links included!